Show: Cook Clever, Waste Less with Prue and Rupy
Culinary legend and 'queen of leftovers' Prue Leith teams up with food expert Dr Rupy Aujla to help families tackle food waste and save money.
Vikkie and Wayne
Danielle
The Parshall Family
The first episode focuses on a couple from Bristol who are struggling to cope with their children's food allergies. Prue and Rupy design a time and money saving food plan that's gluten and dairy free, including recipes for an edible burrito bowl, a rich parsnip cake, and a smoothie that uses up banana skins.